Chilled Cured Sliced Beef Steak Txogitxu is a cured beef product made from selected steak cuts, thinly sliced for immediate use. Produced in Spain by Txogitxu, a specialist in premium beef sourcing and maturation, this product is supplied chilled and typically sold per kilogram. It is ready-to-eat and suited for gourmet and food service applications.

Detailed Information

This cured beef steak is prepared from carefully selected cuts that undergo salting, controlled drying, and maturation to enhance flavor and texture. The process results in a tender structure with a defined grain and a balanced profile of savory intensity and natural beef richness.
Thin slicing highlights its texture and allows for versatile use, including carpaccio-style presentations, charcuterie boards, or pairing with oils and simple accompaniments.

Who is Txogitxu?

Txogitxu is a Spanish company based in the Basque Country, known for its expertise in selecting and maturing premium beef, particularly from mature cattle. The brand focuses on controlled aging techniques and careful sourcing to ensure consistent quality and flavor.
Through close collaboration with producers, Txogitxu maintains strong standards in traceability and beef specialization.

Storage and Usage Instructions

• Keep refrigerated at 2–7°C
• Once opened, store in airtight packaging and consume promptly
• Suitable for:
  
  • Carpaccio-style dishes
  • Charcuterie boards
  • Pairing with olive oil, cheese, or fresh bread