Chilled Cooked Pork “Petit Salé” in Aspic Maison Loste is a traditional French charcuterie made from salted pork set in a savory aspic jelly. Produced in France, it is supplied in an approximate 3.55kg format and sold per kilogram, suitable for slicing or portioning. This chilled product is fully cooked and ready to serve.

Detailed Information

“Petit salé” refers to lightly salted pork, which is cooked to achieve a tender texture and balanced flavor. The meat is then set in a clear aspic, helping preserve moisture and providing structure for slicing. This preparation reflects classic French charcuterie techniques focused on texture and presentation.
The texture combines tender pork pieces with a firm, gelatinous aspic. It offers a mild, savory flavor with subtle saltiness and clean pork notes. The appearance features visible chunks of pork suspended in a clear jelly, forming a cohesive and sliceable block.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes pâtés, terrines, sausages, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store whole or protect cut surfaces after opening
• Slice or portion as required
• Suitable for cold platters, appetizers, or buffet service