Chilled Confit of Pork Liver Maison Loste is a traditional French charcuterie preparation made from pork liver, slowly cooked and preserved in fat. Produced in France, it is supplied in bulk format and sold per kilogram, suitable for portioning. This chilled product is fully cooked and ready to serve.

Detailed Information

This confit is prepared by gently cooking pork liver in fat, allowing the texture to soften while retaining structure. The process enhances preservation and develops a richer, more rounded flavor compared to standard pâté preparations.
The texture is tender and smooth, with a slightly dense consistency that can be sliced or spread. It offers a pronounced liver flavor balanced by the richness of the cooking fat and mild seasoning. The appearance is uniform, with a light to medium brown color and a cohesive structure.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their range includes pâtés, confits, terrines, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging or cover after opening
• Slice or spread as required
• Suitable for appetizers, toast, or charcuterie boards