The Chilled Cod Fillet Salted, distributed by Gourmet de Paris, is a premium seafood selection known for its rich flavor and firm texture. Salted to perfection, this cod fillet retains its natural moisture while enhancing its taste, making it an ideal choice for traditional dishes like bacalao or salt cod recipes. The fillet is versatile and can be rehydrated and desalted to suit a variety of cooking methods such as baking, frying, or poaching.
With its 5kg packaging, this salted cod fillet is perfect for professional kitchens, catering services, or seafood enthusiasts who appreciate high-quality ingredients for their culinary creations.

Who is Gourmet de Paris?
Gourmet de Paris is a leading distributor of fine foods, known for sourcing the best seafood from sustainable fisheries. Their salted cod fillets are selected for their premium quality, ensuring a rich and flavorful product that chefs and home cooks alike can trust.

Storage and Usage Instructions:
Keep the cod fillet chilled between 0°C and 4°C. To use, soak in water for 24-48 hours, changing the water frequently to remove excess salt. Once desalted, the cod can be baked, grilled, or prepared in a variety of traditional dishes.