Chilled Cheese Saint-Nectaire AOP Maison Loste is a traditional French semi-soft cheese made from cow’s milk and protected by the AOP (Appellation d’Origine Protégée) designation. Produced in the Auvergne region of France, it is supplied in an approximate 1.6kg wheel and sold per kilogram. This chilled product is ready to serve.

Detailed Information

Saint-Nectaire AOP is produced following strict regional guidelines, using cow’s milk and matured on straw-lined shelves to develop its characteristic rind and flavor. The cheese undergoes a controlled aging process, allowing the interior to soften while developing aromatic complexity.
The texture is smooth and supple, becoming slightly creamy as it matures. It offers a balanced flavor with mild earthiness, subtle nutty notes, and a gentle lactic character. The appearance features a natural rind with a slightly rustic surface and a pale, uniform interior.

Who is Maison Loste?

Maison Loste is a French producer specializing in traditional charcuterie and regional specialties. The brand emphasizes authentic recipes and controlled sourcing to ensure consistent quality across its range.
Their assortment includes charcuterie, cheeses, and delicatessen products designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 4°C and 8°C
• Store in breathable wrapping to preserve the rind
• Allow to reach room temperature before serving
• Cut as required
• Suitable for cheese boards, sandwiches, or culinary use