Ricotta is a fresh cheese made from cow’s milk whey, originating from Italy. This 1.5kg format is supplied chilled, featuring a soft, moist texture and bright white appearance. Distributed under Gourmet de Paris, it is suitable for both culinary and foodservice applications.

Detailed Information

Ricotta is produced by reheating whey left over from cheesemaking, resulting in fine, delicate curds. The texture is light, slightly grainy, and moist, with a soft and spreadable consistency.
The flavor is mild and fresh, with subtle milky sweetness and low acidity. Its neutral profile makes it versatile for both savory and sweet preparations, including fillings, pasta dishes, and desserts.

Who is Gourmet de Paris?

Gourmet de Paris is a brand specializing in the sourcing and distribution of fine food products. The company works with established producers to ensure consistent quality and offers products suited for professional kitchens and retail markets.

Storage and Usage Instructions

• Store at 2°C to 6°C
• Keep refrigerated in original packaging
• Consume within a few days after opening
• Do not freeze, as it alters texture
• Suitable for pasta fillings, baking, desserts, or spreads