Chilled Cheese Mimolette Extra Old Isigny is a French hard cheese made from cow’s milk, aged for an extended period to achieve its “extra old” classification. Produced in France, it is supplied in an approximate 2.5kg wheel and sold per kilogram. This chilled product is ready to serve.

Detailed Information

Mimolette Extra Old is matured over a long aging period, during which it develops its dense texture and concentrated flavor. The cheese is known for its natural rind and distinctive maturation process, which contributes to its firm structure and depth of taste.
The texture is hard and brittle, becoming slightly crumbly with age. It offers a pronounced flavor profile with nutty, slightly sweet, and savory notes. The appearance features a bright orange interior and a thick, natural rind formed during maturation.

Who is Isigny?

Isigny refers to the dairy region of Isigny-sur-Mer in Normandy, known for high-quality milk and traditional dairy production. Producers from this region are recognized for maintaining strict standards and traditional methods.
Their range includes butter, cream, and cheeses that reflect the characteristics of Normandy’s terroir.

Storage and Usage Instructions

• Keep refrigerated between 4°C and 8°C
• Wrap in breathable material to maintain quality
• Allow to reach room temperature before serving
• Cut or shave as required
• Suitable for cheese boards, grating, or culinary applications