Chilled Cheese Cœur de Neufchâtel Maison Loste is a traditional French soft cheese made from cow’s milk, recognized by its distinctive heart shape. Produced in France, it is supplied in a 200g format, suitable for individual portioning. This chilled product is ready to serve.

Detailed Information

Neufchâtel is one of France’s oldest cheeses, produced using traditional methods and characterized by a bloomy rind. The cheese undergoes controlled ripening, allowing the interior to soften while developing its characteristic flavor.
The texture is soft and slightly crumbly when young, becoming smoother and creamier as it matures. It offers a balanced flavor with mild lactic notes, light saltiness, and subtle earthy nuances from the rind. The appearance features a white, velvety rind and a pale, creamy interior in a heart-shaped form.

Who is Maison Loste?

Maison Loste is a French producer specializing in traditional charcuterie and regional specialties. The brand emphasizes authentic recipes and controlled sourcing to ensure consistent quality across its range.
Their assortment includes charcuterie, cheeses, and delicatessen products designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 4°C and 8°C
• Store in breathable wrapping to preserve the rind
• Allow to reach room temperature before serving
• Serve whole or portion as required
• Suitable for cheese boards, appetizers, or light meals