Chilled Cheese Camembert au Lait Cru Isigny is a traditional French soft cheese made from raw cow’s milk. Produced in the Isigny region of Normandy, France, it is presented in a 250g format, suitable for individual serving. This chilled product is ready to serve.

Detailed Information

This Camembert is crafted using raw milk, allowing for a more expressive flavor profile shaped by the local terroir. It is matured to develop a bloomy rind and a soft interior, following traditional cheesemaking practices of Normandy.
The texture is soft and creamy, becoming more fluid as it ripens. It offers a balanced flavor with rich dairy notes, mild earthiness, and subtle mushroom-like aromas from the rind. The appearance features a white, velvety rind and a pale, supple interior.

Who is Isigny?

Isigny refers to the dairy region of Isigny-sur-Mer in Normandy, known for high-quality milk and traditional dairy production. Producers from this region are recognized for maintaining strict standards and preserving regional expertise.
Their range includes butter, cream, and cheeses that reflect the characteristics of Normandy’s terroir.

Storage and Usage Instructions

• Keep refrigerated between 4°C and 8°C
• Store in original or breathable packaging
• Allow to reach room temperature before serving
• Serve whole or cut into portions
• Suitable for cheese boards, baking, or appetizers