Blue Stilton is a semi-soft blue cheese made from cow’s milk, originating from the United Kingdom. This whole cheese format is supplied chilled and sold by weight, featuring a natural rind and characteristic blue veining. Distributed under Gourmet de Paris, it is produced وفق traditional methods associated with Stilton cheese.

Detailed Information

Blue Stilton is made using controlled cultures of Penicillium roqueforti, which create its distinctive blue veins throughout the creamy pâte. The texture is smooth and slightly crumbly, becoming softer and more spreadable as it matures.
The flavor is rich and well-balanced, combining savory, slightly salty notes with a gentle sharpness and subtle earthy undertones. It offers a creamy mouthfeel with a lingering finish, making it suitable for both table use and culinary applications such as sauces or salads.

Who is Gourmet de Paris?

Gourmet de Paris is a brand specializing in the sourcing and distribution of fine food products. The company collaborates with established producers to ensure consistent quality and offers a curated range suited for professional and retail markets.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Wrap in foil or breathable cheese paper to maintain moisture and aroma
• Keep separate from other foods to avoid flavor transfer
• Allow to rest at room temperature before serving
• Suitable for cheese boards, sauces, salads, or pairing with bread and accompaniments