Chilled Block of Duck Foie Gras in Tray Red Emperor Jean Larnaudie is a French foie gras preparation made from duck liver, finely emulsified and reformed into a uniform block. Produced in France, it is presented in a 129g tray, offering a convenient ready-to-slice format. This chilled product is pasteurized and designed for consistent portioning and presentation.

Detailed Information

This foie gras block is made by blending duck foie gras with seasoning, then gently processed to achieve a smooth and homogeneous texture. The “block” format ensures uniformity in slicing, making it suitable for precise portions in foodservice or retail use.
The texture is smooth and dense, allowing for clean cuts without crumbling. It has a rich, savory flavor with mild liver notes and a balanced finish. The appearance is consistent throughout, with a pale beige color and fine structure, free from visible lobes.

Who is Jean Larnaudie?

Jean Larnaudie is a French producer specializing in foie gras and regional delicacies from the southwest of France. The brand is known for its expertise in traditional foie gras preparation, combining established culinary methods with modern production standards.
Their products reflect a focus on ingredient selection and controlled processing, ensuring consistent quality across their foie gras range.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store in original packaging until use
• Slice with a warm knife for clean portions
• Suitable for appetizers, canapés, or plated starters