Chilled Authentic Duck Foie Gras & Girolle Mushroom Terrine Neutral Maison Loste is a French charcuterie product combining duck foie gras with girolle mushrooms. Produced in France, it is presented in a whole terrine format with an approximate weight of 2.65kg, suitable for slicing as needed. This chilled product is fully cooked and ready to serve.

Detailed Information

This terrine is prepared by layering or blending duck foie gras with girolle mushrooms, then gently cooking to achieve a structured and sliceable consistency. The use of girolle mushrooms adds a distinct earthy component, complementing the richness of the foie gras. The “neutral” style indicates a classic seasoning approach without dominant additional flavorings.
The texture is firm yet smooth, allowing for clean slicing with visible inclusions of mushrooms. It offers a balanced flavor profile, combining the richness of duck foie gras with subtle, earthy notes from the girolles. The appearance features a defined structure with contrasting tones between the foie gras and mushroom elements.

Who is Maison Loste?

Maison Loste is a French charcuterie producer specializing in traditional cooked and cured meat products. The brand emphasizes regional recipes and controlled production methods to ensure consistent quality.
Their product range includes terrines, pâtés, and other delicatessen items designed for both retail and foodservice applications.

Storage and Usage Instructions

• Keep refrigerated between 0°C and 4°C
• Store whole or wrap cut surfaces after opening
• Slice as required before serving
• Suitable for appetizers, charcuterie boards, or plated starters