Discover the rich and nutty flavors of Vacherin Fribourgeois by Mifroma, a traditional Swiss cheese hailing from the Fribourg region. Crafted with expertise, this semi-hard cheese offers a smooth texture and complex flavor profile, making it a versatile choice for gourmet recipes and cheese platters. Available in a large 7kg wheel, it’s perfect for professional kitchens or cheese enthusiasts looking for authenticity.

Detailed Information:

• Texture & Appearance: Vacherin Fribourgeois has a firm yet creamy texture with a pale ivory interior and a natural rind. It becomes irresistibly smooth and velvety when melted.
• Flavor Profile: Known for its nutty, earthy, and slightly tangy taste, this cheese develops deeper, more robust flavors as it ages.
• Culinary Uses: A key ingredient in traditional Swiss fondue, this cheese is also excellent for gratins, sauces, or simply enjoyed sliced alongside fruits and charcuterie.

Produced using high-quality cow’s milk, Vacherin Fribourgeois is a testament to the rich cheesemaking heritage of Switzerland. Its large 7kg format ensures ample servings for catering, events, or gourmet retail.

Who is Mifroma?

Mifroma is a respected name in Swiss cheesemaking, dedicated to preserving traditional methods and sourcing milk from local, pasture-raised cows. Their cheeses are expertly crafted and aged, delivering consistent quality and authenticity that reflects the heart of Switzerland's dairy traditions.

Storage and Usage Instructions:

Store refrigerated at 2–5°C. Serve at room temperature for optimal flavor or melt it into traditional Swiss recipes like fondue. Pair with crusty bread, potatoes, or a crisp white wine for a quintessential Alpine experience.