Trou du Cru is a washed-rind cheese made from pasteurized cow’s milk in the Burgundy region of France by Fromagerie Berthaut. Presented in 60g individual rounds, this soft cheese is matured using Marc de Bourgogne, imparting a strong aroma and rich, savory flavor.

Detailed Information

Each 60g wheel has a distinctive orange rind resulting from regular washings with the regional pomace brandy. The paste is creamy and smooth, with a pungent aroma typical of washed-rind cheeses. Its flavor is robust and slightly meaty, balanced by a creamy mouthfeel. This cheese is traditionally consumed at room temperature to enhance its aromatic profile.

Who is Berthaut?

Fromagerie Berthaut is a family-run French cheesemaker known for reviving and preserving traditional Burgundy cheese recipes. Established in the 20th century, the brand is synonymous with Epoisses and other regional specialties, emphasizing artisan production and regional authenticity.

Storage and Usage Instructions

• Store refrigerated at +2°C to +6°C.

• Remove from refrigeration 30 minutes before serving.

• Serve with crusty bread or alongside robust wines and charcuterie.