Tommette Pur Brebis by Onetik for Prodilac is a traditional French semi-hard cheese made from 100% sheep’s milk, presented in a 550g format. Originating from the Basque region, this cheese reflects regional dairy practices and is produced using pure sheep’s milk.

Detailed Information

This tommette is crafted from sheep’s milk, giving it a firm yet supple texture with a smooth, dense paste. The natural rind develops during maturation, contributing to the cheese’s structure and protecting its interior.
The flavor profile is balanced and characteristic of sheep’s milk cheeses, with mild nutty notes, gentle sweetness, and hints of grass and hay. The texture allows for clean slicing, making it suitable for both table cheese and culinary use.

Who is Prodilac?

Prodilac is a dairy-focused brand offering a curated selection of European cheeses sourced from established producers. By collaborating with producers such as Onetik, the brand ensures products reflect traditional methods while maintaining consistency in quality and presentation.

Storage and Usage Instructions

• Store refrigerated at 2–6°C
• Keep in breathable wrapping to preserve the natural rind
• Allow to rest at room temperature before serving
• Suitable for cheese boards, slicing, or cooking applications
• Consume within a few days after cutting for optimal quality