Tomme Grize de Montagne is a semi-hard cheese made from cow’s milk, produced in mountainous regions of France. This 1kg format reflects traditional tomme-style production, featuring a natural rustic rind and a compact interior. Distributed by Prodilac, it is suited for both retail and foodservice applications.

Detailed Information

Tomme Grize de Montagne is characterized by its greyish natural rind, developed during maturation in controlled humid environments. The pâte is firm yet slightly supple, typically pale ivory in color with small, irregular openings.
The flavor profile is mild to moderately pronounced, offering notes of fresh cream, nuts, and subtle earthy undertones derived from its rind. The mountain-style production contributes to its balanced taste and aromatic complexity, making it suitable for slicing or inclusion on cheese boards.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company maintains a focus on quality control, consistency, and reliable sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep wrapped in breathable cheese paper to preserve rind integrity
• Cover cut surfaces to prevent drying
• Allow to reach room temperature before serving
• Suitable for cheese boards, sandwiches, or light melting applications