Saint Nectaire Fermier by Fromagerie Occitanes for Prodilac is a traditional French farmhouse cheese made from raw cow’s milk, presented in a 1.7kg wheel. This cheese holds an AOP (Appellation d’Origine Protégée) designation, ensuring adherence to regional production methods and origin in the Auvergne region.

Detailed Information

Produced using raw milk from a single herd, “fermier” Saint Nectaire reflects seasonal variations and traditional farming practices. The cheese is matured on rye straw, which contributes to the development of its natural rind and characteristic aromas.
The texture is semi-soft and supple, with a smooth, slightly elastic paste. Its flavor profile is balanced and complex, offering notes of nuts, cream, and mild earthiness, with subtle hints of mushrooms and grass typical of AOP Saint Nectaire.

Who is Prodilac?

Prodilac is a dairy-focused brand offering a curated selection of European cheeses produced according to traditional methods. The brand emphasizes controlled sourcing and consistency, working with established producers such as Fromagerie Occitanes to deliver authentic regional products.

Storage and Usage Instructions

• Store refrigerated at 2–6°C
• Keep in breathable wrapping to preserve the natural rind
• Allow to rest at room temperature before serving
• Suitable for cheese boards, melting applications, or traditional French dishes
• Consume within a few days after cutting for optimal quality