Saint Nectaire Farmhouse Affiné is a semi-soft cheese made from cow’s milk, originating from the Auvergne region of France. This farmhouse (fermier) cheese, weighing approximately 1.7kg, is produced using traditional methods and matured under controlled conditions to develop its characteristic texture and flavor. Distributed by Prodilac, it reflects regional artisanal cheesemaking practices.

Detailed Information

Saint Nectaire Fermier is made directly on the farm using raw cow’s milk, contributing to its complex and authentic profile. The cheese develops a natural rind with a slightly rustic appearance, often featuring grey, white, and orange tones from the aging environment.
The pâte is supple and creamy with a smooth, slightly elastic texture. Its flavor is balanced and moderately pronounced, offering notes of cream, nuts, and mild earthiness, with subtle hints of mushrooms and cellar aromas that develop during affinage.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company emphasizes consistent quality, traceability, and controlled sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in breathable cheese paper to maintain rind condition
• Cover cut surfaces to prevent drying
• Allow to rest at room temperature before serving
• Suitable for cheese boards, melting applications, or pairing with rustic bread