Saint Marcellin in Clay by Prodilac is a traditional French soft cheese made from cow’s milk, presented in a 90g format. This cheese is matured and served in a small clay pot, which helps preserve its moisture and texture.

Detailed Information

Saint Marcellin is characterized by its soft, creamy texture that becomes more fluid as it matures. The cheese develops a delicate, slightly wrinkled rind and a pale, glossy interior.
The flavor profile is rich and lactic, with mild acidity and subtle earthy notes. The clay container supports the maturation process, allowing the cheese to retain moisture and develop a smooth, spoonable consistency over time.

Who is Prodilac?

Prodilac is a dairy-focused brand offering a range of cheeses inspired by traditional French and European methods. The brand emphasizes controlled production processes and consistent quality, ensuring reliable texture and flavor across its products.

Storage and Usage Instructions

• Store refrigerated at 2–4°C
• Keep in its clay container to maintain moisture
• Allow to rest at room temperature before serving
• Suitable for spreading on bread or serving as part of a cheese selection
• Consume shortly after opening for optimal texture and flavor