Saint Marcellin in Clay by Prodilac is a traditional French soft cheese made from cow’s milk, presented in an 80g individual portion. This cheese is matured and served in a small clay pot, which helps retain moisture and supports its characteristic soft texture.

Detailed Information

Saint Marcellin is known for its delicate structure, becoming increasingly creamy and fluid as it matures. The cheese develops a thin, lightly wrinkled rind, while the interior remains smooth and glossy.
The flavor profile is mild and lactic, with gentle acidity and subtle earthy notes. The clay container plays a role in maintaining humidity, allowing the cheese to evolve into a soft, spoonable consistency with a balanced and rounded taste.

Who is Prodilac?

Prodilac is a dairy-focused brand offering a curated selection of European cheeses sourced from established producers. The brand emphasizes consistency, working with traditional methods and controlled processes to ensure reliable texture and flavor.

Storage and Usage Instructions

• Store refrigerated at 2–4°C
• Keep in its clay container to preserve moisture
• Allow to rest at room temperature before serving
• Suitable for spreading on bread or serving as part of a cheese selection
• Consume shortly after opening for optimal quality