Saint Félicien is a soft cheese made from cow’s milk, originating from the Rhône-Alpes region of France. This 180g unit features a delicate bloomy rind and a rich, creamy interior, produced using traditional methods. Distributed by Prodilac, it is presented as an individual portion suitable for chilled storage.

Detailed Information

Saint Félicien is known for its very soft, almost spoonable texture, which becomes more fluid as it ripens. The thin, lightly wrinkled rind encases a pale ivory pâte that develops a smooth and unctuous consistency.
The flavor profile is rich and lactic, with notes of cream, butter, and subtle tanginess. As the cheese matures, it gains mild earthy and nutty nuances, while maintaining a balanced and rounded finish. It is typically served at room temperature to fully express its texture and aroma.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company emphasizes consistent quality, traceability, and controlled sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in original packaging to maintain humidity and rind condition
• Remove from refrigeration 20–30 minutes before serving
• Best consumed when soft for optimal texture and flavor
• Suitable for cheese boards, spreading on bread, or pairing with light accompaniments