Saint Angel is a soft triple-cream cheese made from cow’s milk, originating from France. This approximately 780g format is enriched with additional cream, resulting in a high fat content and a rich, smooth texture. Produced by Guilloteau and distributed by Prodilac, it features a bloomy white rind and is suited for chilled storage.

Detailed Information

Saint Angel is characterized by its exceptionally creamy and spreadable texture, achieved through the addition of cream during production. The thin, white rind encases a soft, uniform pâte that becomes more fluid as it matures.
The flavor profile is mild and rich, with pronounced notes of cream and butter, balanced by light lactic freshness. Its texture is smooth and melting, with minimal sharpness, making it approachable and consistent in taste. It is typically served as a soft table cheese.

Who is Guilloteau?

Guilloteau is a French cheese producer known for developing innovative soft cheeses while maintaining traditional dairy expertise. The company focuses on controlled production techniques and consistent quality, particularly in fresh and triple-cream cheese categories.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in original packaging to preserve moisture and rind condition
• Remove from refrigeration 20–30 minutes before serving
• Consume shortly after opening for optimal texture
• Suitable for spreading on bread or inclusion on cheese boards