Reblochon Coeur Savoyard by La Tournette for Prodilac is a traditional French soft washed-rind cheese made from cow’s milk, presented in a 500g format. Originating from the Savoie region, this cheese reflects regional dairy practices and is known for its supple texture and characteristic rind.

Detailed Information

Reblochon is produced from whole cow’s milk and undergoes a washing process during maturation, which develops its thin, orange-hued rind. The interior paste remains soft and creamy, becoming more fluid as the cheese matures.
The flavor profile is mild yet aromatic, with notes of cream, nuts, and a slight earthy character. The washed rind contributes subtle pungency, while the interior maintains a smooth and balanced taste with a lingering finish.

Who is Prodilac?

Prodilac is a dairy-focused brand offering a curated selection of European cheeses sourced from established producers. By working with producers such as La Tournette, the brand ensures products reflect traditional methods while maintaining consistency in quality and presentation.

Storage and Usage Instructions

• Store refrigerated at 2–6°C
• Keep in original or breathable wrapping to protect the rind
• Allow to rest at room temperature before serving
• Suitable for cheese boards or traditional dishes such as tartiflette
• Consume within a few days after opening for optimal texture and flavor