Raclette Savoie Raw Milk is a semi-hard cheese made from unpasteurised cow’s milk, originating from the Savoie region of France. This 5.5kg format is typically presented as a large wheel or block, produced using traditional Alpine methods. Distributed by Prodilac, it is valued for its melting properties and authentic regional character.

Detailed Information

Produced from raw milk, this Raclette develops a more complex and expressive profile compared to pasteurised versions. The pâte is supple and smooth, with a pale yellow color and a uniform, sliceable consistency. Its natural rind forms during maturation, contributing to the cheese’s structure and aroma.
The flavor is moderately pronounced, with notes of cream, butter, and nuts, complemented by subtle earthy and milky nuances derived from the raw milk. When heated, it melts evenly into a smooth, cohesive texture, making it well-suited for traditional raclette service and other hot dishes.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, sourcing from established producers to ensure consistency, traceability, and adherence to traditional cheesemaking standards.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep wrapped in breathable cheese paper or vacuum packaging
• Protect cut surfaces to prevent drying
• Slice and melt for raclette dishes, gratins, or sandwiches
• Allow to reach room temperature before melting for optimal texture