This Petit Livarot AOP is a soft washed-rind cheese made from cow’s milk and produced in Normandy, France by Isigny Sainte-Mère. Weighing approximately 200g, it is a smaller wheel format of the traditional Livarot and carries the Appellation d’Origine Protégée (AOP) certification.

Detailed Information
Livarot is known for its washed orange rind and distinctive appearance, traditionally bound with five strips of natural reed. This smaller format offers the same rich, pungent aroma and smooth, creamy texture with a slightly elastic paste. Its flavor is bold and earthy, with notes that intensify with age, balanced by a subtly salty finish.

Who is Isigny Sainte-Mère?
Isigny Sainte-Mère is a renowned dairy cooperative located in Normandy, recognized for its commitment to traditional French cheesemaking. Specializing in AOP cheeses, Isigny combines regional terroir with rigorous quality standards to produce a range of premium dairy products respected in both domestic and international markets.

Storage and Usage Instructions
Store refrigerated between 2°C and 6°C. Allow to come to room temperature before serving. Ideal for cheese boards, rustic dishes, or pairing with robust breads and regional ciders.