Petit Fromager d'Affinois is a soft-ripened, double-cream cheese made by Fromagerie Guilloteau in France. Offered in a compact 150g round and sold per piece, it delivers a creamy, melt-in-the-mouth texture with a mild, approachable flavor.

Detailed Information

Using ultra-filtration, this cheese retains high moisture while developing a dense, velvety paste. Encased in a fine bloomy rind, the interior is pale and smooth, with lactic and buttery notes that reflect traditional French double-cream styles. Its smaller format makes it convenient for individual servings or smaller cheese boards.

Who is Fromagerie Guilloteau?

Located in the Auvergne-Rhône-Alpes region, Fromagerie Guilloteau is recognized for its innovation in cheesemaking, particularly the use of ultra-filtration. The brand merges technical precision with artisanal quality, producing cheeses that are consistent in flavor, texture, and presentation.

Storage and Usage Instructions

• Store between +2°C and +6°C.

• Best enjoyed at room temperature.

• Ideal for individual cheese plates, light meals, or casual entertaining.