Petit d'Affinois Truffles is a French soft-ripened cheese infused with truffle, produced by Fromagerie Guilloteau. Packaged in a 240g round and sold per piece, it combines the creamy texture of double-cream cheese with the earthy aroma of truffle.

Detailed Information

Made using cow’s milk and ultra-filtration, this cheese develops a rich, smooth texture with an ivory-colored paste and a delicate white bloomy rind. Finely chopped truffles are integrated into the cheese, imparting a pronounced yet balanced truffle flavor that complements the buttery, lactic notes of the base. Its aroma is distinctive, offering a refined sensory experience.

Who is Fromagerie Guilloteau?

Fromagerie Guilloteau is based in the Auvergne-Rhône-Alpes region of France and is widely recognized for pioneering ultra-filtration in cheesemaking. The brand combines technological expertise with artisanal tradition to produce cheeses of consistent texture and exceptional flavor.

Storage and Usage Instructions

• Store between +2°C and +6°C.

• Allow to come to room temperature before serving.

• Recommended for cheese boards, gourmet pairings, or refined hors d’oeuvres.