Petit d'Affinois Triple Cream is a soft-ripened, triple-cream cheese produced in France by Fromagerie Guilloteau. Presented in a 150g round, it features a bloomy rind and an exceptionally rich, creamy interior due to its high butterfat content.

Detailed Information

Made using cow’s milk and enhanced through ultra-filtration, this triple-cream cheese delivers a velvety, smooth texture and decadent mouthfeel. The paste is pale and supple, enveloped in a delicate white rind. Its flavor is mild, buttery, and subtly lactic, with a luxurious finish suited to fine cheese presentations.

Who is Fromagerie Guilloteau?

Fromagerie Guilloteau, located in the Auvergne-Rhône-Alpes region of France, is recognized for pioneering ultra-filtration in artisan cheesemaking. The brand consistently delivers refined cheeses known for their texture and balanced flavor, rooted in both innovation and French dairy tradition.

Storage and Usage Instructions

• Store at +2°C to +6°C.

• Allow to reach room temperature before serving.

• Suitable for cheese boards, individual servings, or as part of gourmet appetizers.