Cheese Petit Chevre Aged with Espelette Pepper 150gr
Item No. IDA0CN0000071
No ratings.
Petit Chèvre Aged with Espelette Pepper by Prodilac is a French goat’s milk cheese, presented in a 150g format. This aged cheese is coated with Espelette pepper, a traditional spice from the Basque region, adding a distinctive aromatic character. Detailed Information This chèvre is made from goat’s
Description
Petit Chèvre Aged with Espelette Pepper by Prodilac is a French goat’s milk cheese, presented in a 150g format. This aged cheese is coated with Espelette pepper, a traditional spice from the Basque region, adding a distinctive aromatic character.
The Espelette pepper coating contributes mild heat and a subtly smoky, fruity note that complements the natural tanginess of the goat’s milk. The flavor profile balances acidity, gentle spice, and savory depth, with a lightly textured rind.
Detailed Information
This chèvre is made from goat’s milk and aged to develop a firmer texture compared to fresh varieties. The paste becomes dense and slightly crumbly, while maintaining a smooth mouthfeel.The Espelette pepper coating contributes mild heat and a subtly smoky, fruity note that complements the natural tanginess of the goat’s milk. The flavor profile balances acidity, gentle spice, and savory depth, with a lightly textured rind.
Who is Prodilac?
Prodilac is a dairy-focused brand offering a range of cheeses inspired by traditional European methods. The brand emphasizes controlled production and consistent quality, working with selected milk sources to ensure reliable texture and flavor.Storage and Usage Instructions
- Store refrigerated at 2–4°C
- Keep in original packaging or wrap to prevent drying
- Allow to rest at room temperature before serving
- Suitable for cheese boards, salads, or warm dishes
- Consume within a few days after opening for optimal quality
Specifications
- Brands
- Prodilac
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
Cheese Petit Chevre Aged with Espelette Pepper 150gr
Item No. IDA0CN0000071
No ratings.
Petit Chèvre Aged with Espelette Pepper by Prodilac is a French goat’s milk cheese, presented in a 150g format. This aged cheese is coated with Espelette pepper, a traditional spice from the Basque region, adding a distinctive aromatic character. Detailed Information This chèvre is made from goat’s
Description
Petit Chèvre Aged with Espelette Pepper by Prodilac is a French goat’s milk cheese, presented in a 150g format. This aged cheese is coated with Espelette pepper, a traditional spice from the Basque region, adding a distinctive aromatic character.
The Espelette pepper coating contributes mild heat and a subtly smoky, fruity note that complements the natural tanginess of the goat’s milk. The flavor profile balances acidity, gentle spice, and savory depth, with a lightly textured rind.
Detailed Information
This chèvre is made from goat’s milk and aged to develop a firmer texture compared to fresh varieties. The paste becomes dense and slightly crumbly, while maintaining a smooth mouthfeel.The Espelette pepper coating contributes mild heat and a subtly smoky, fruity note that complements the natural tanginess of the goat’s milk. The flavor profile balances acidity, gentle spice, and savory depth, with a lightly textured rind.
Who is Prodilac?
Prodilac is a dairy-focused brand offering a range of cheeses inspired by traditional European methods. The brand emphasizes controlled production and consistent quality, working with selected milk sources to ensure reliable texture and flavor.Storage and Usage Instructions
- Store refrigerated at 2–4°C
- Keep in original packaging or wrap to prevent drying
- Allow to rest at room temperature before serving
- Suitable for cheese boards, salads, or warm dishes
- Consume within a few days after opening for optimal quality
Specifications
- Brands
- Prodilac
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.

