This Matured Pecorino with Pepper is a hard Italian cheese made from sheep’s milk, produced by Ambrosi. Aged to develop a firm texture and enhanced with whole black peppercorns, it comes in a full wheel weighing approximately 4kg.

Detailed Information
Produced using traditional methods, this Pecorino is aged for several months to achieve a compact, slightly crumbly texture. The inclusion of whole peppercorns imparts a bold, spicy note that complements the cheese's robust and savory profile. Its natural rind and ivory interior dotted with black pepper make it both flavorful and visually distinctive.

Who is Ambrosi?
Ambrosi is a leading Italian dairy company with a focus on traditional cheeses and DOP-certified products. Known for its control of the entire production process, Ambrosi ensures high-quality standards, from milk sourcing to affinage, across its range of Italian specialties.

Storage and Usage Instructions
Store refrigerated between 4°C and 8°C. Wrap tightly after cutting to retain moisture. Ideal for grating, slicing, or serving as part of antipasti or cheese platters.