Pecorino Fioretto is a semi-hard to hard cheese made from sheep’s milk, originating from Italy. This whole wheel format, approximately 3kg, is produced under controlled conditions to ensure consistent quality and traditional characteristics. Distributed by Prodilac, it is suitable for professional culinary use and specialty retail.

Detailed Information

Pecorino Fioretto is crafted using sheep’s milk, giving it a firm texture and a compact, slightly granular paste. The cheese develops a balanced flavor profile with mild saltiness, nutty undertones, and a gentle sharpness that intensifies with aging. Its rind is typically natural and firm, while the interior ranges from pale ivory to light straw in color.
The maturation process contributes to its structured texture, making it suitable for slicing, grating, or shaving. It is commonly used in Italian cuisine for pasta, salads, or as part of a cheese selection.

Who is Bernardi?

Bernardi is an Italian producer known for its focus on traditional cheese production, particularly regional varieties made from sheep’s milk. The brand emphasizes careful selection of raw materials and controlled aging processes to maintain consistency and authenticity across its range.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company maintains a focus on quality control and reliable sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C in a refrigerated environment
• Keep wrapped in wax paper or breathable cheese wrap to maintain texture
• Once cut, cover exposed surfaces to prevent drying
• Suitable for grating over pasta, shaving into salads, or serving on cheese boards