Morbier Vieux Cire is a traditional semi-soft cheese made from cow’s milk, originating from the Jura region of France. Presented as a full 7kg wheel, this cheese is distinguished by its characteristic layer of vegetable ash running through the center and a protective waxed rind. Distributed by Prodilac, it reflects controlled maturation and regional cheesemaking practices.

Detailed Information

Morbier is recognized for its supple, elastic texture and its signature horizontal ash line, a historic feature separating layers of curd. The pâte is smooth and creamy with small, irregular openings, while the wax coating helps preserve moisture during extended aging.
The flavor profile is mild yet complex, with notes of cream, nuts, and a subtle fruitiness, accompanied by a light tang. As a “Vieux” (aged) Morbier, it develops deeper aromatic intensity and a more pronounced savory character compared to younger versions.

Who is Prodilac?

Prodilac is a distributor of European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company emphasizes consistent quality and reliable sourcing across its range.

Storage and Usage Instructions

• Store at 4°C to 8°C in a refrigerated environment
• Keep the cheese in its wax coating or wrap cut portions in breathable paper
• Allow to rest at room temperature before serving for optimal texture and flavor
• Suitable for cheese boards, melting in traditional dishes, or pairing with bread and cured meats