Morbier Raw Milk AOP is a semi-soft cheese made from unpasteurised cow’s milk, originating from the Jura region of France. This 7kg wheel is produced under AOP (Appellation d’Origine Protégée) standards, ensuring adherence to traditional regional methods. Distributed by Prodilac, it is recognized for its characteristic vegetable ash line and natural rind.

Detailed Information

Morbier AOP is distinguished by the thin layer of vegetable ash running horizontally through the center, a traditional feature separating layers of curd. The pâte is smooth, supple, and slightly elastic, with a pale yellow color and small openings.
Made from raw milk, it develops a more complex aromatic profile, offering notes of cream, nuts, and subtle fruitiness, along with light earthy undertones. The natural rind contributes to its overall character, while the texture remains soft and sliceable. As it matures, the flavor becomes more pronounced and rounded.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, sourcing from established producers to ensure consistency, traceability, and adherence to traditional cheesemaking standards.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in breathable cheese paper to maintain rind quality
• Protect cut surfaces to prevent drying
• Allow to rest at room temperature before serving
• Suitable for cheese boards, melting applications, or pairing with bread and cured meats