This Mont d’Or Small is an AOP-certified soft cheese made from cow’s milk, produced in the Jura region of France. Crafted by Napiot, it is presented in a traditional spruce wood box and weighs approximately 800g.

Detailed Information
Mont d’Or is a seasonal cheese made from thermized cow’s milk and encircled with a spruce bark strap, which imparts a distinct woody aroma during ripening. Its bloomy, slightly undulating rind conceals a rich, creamy interior with a delicate, slightly resinous flavor. The cheese is matured for several weeks in cellars under controlled humidity to achieve its signature texture and depth.

Who is Napiot?
Fromageries Napiot is a family-run producer rooted in the Jura Mountains, renowned for its adherence to regional traditions and artisanal methods. Napiot specializes in AOP cheeses and is particularly noted for its precise affinage practices that highlight the characteristics of each cheese variety.

Storage and Usage Instructions
Store refrigerated between 2°C and 6°C. Best consumed at room temperature. Can be eaten as is with a spoon, served warm from the oven, or used in regional specialties like baked Mont d’Or with potatoes and charcuterie.