Delight in the luxurious creaminess of Mont d’Or Mini AOP by Napiot, a celebrated cheese crafted in the Jura region of France. This traditional soft cheese is made from the finest cow’s milk and aged to perfection under the AOP (Appellation d’Origine Protégée) standards, ensuring authenticity and an unmatched flavor experience. Presented in an elegant 500g wooden box, it’s perfect for both casual indulgence and gourmet occasions.

Detailed Information:

• Texture & Appearance: Mont d’Or features a wrinkled, edible rind surrounding a velvety, spoonable interior that becomes irresistibly gooey when baked.
• Flavor Profile: With a complex flavor combining buttery richness, earthy undertones, and a hint of nuttiness, this cheese delivers a satisfying depth that intensifies as it matures.
• Serving Suggestions: Traditionally baked in its wooden box, Mont d’Or becomes a warm and indulgent dish, ideal for dipping crusty bread, roasted potatoes, or seasonal vegetables.

This 500g size is perfect for smaller gatherings or personal enjoyment, offering the same luxurious quality and iconic presentation as its larger counterpart.

What is AOP?

The Appellation d’Origine Protégée (AOP) designation ensures that Mont d’Or is made using traditional methods in its defined region, guaranteeing its unique character and superior quality.

Who is Napiot?

Napiot is a renowned name in the world of artisanal cheese, dedicated to preserving the time-honored cheesemaking traditions of the Jura region. Known for their craftsmanship and focus on quality, Napiot’s Mont d’Or represents the pinnacle of French cheesemaking heritage.

Storage and Usage Instructions:

Keep refrigerated at 4–6°C. Allow to come to room temperature for a soft and creamy texture, or bake in its wooden box for a warm, decadent dish. Best enjoyed with crusty bread, light charcuterie, or a crisp white wine.