Moliterno with Truffle is a semi-hard cheese made from sheep’s milk, originating from Italy. This 1kg whole format is infused with black truffle, combining traditional Moliterno cheese with aromatic truffle layers. Distributed by Prodilac, it is produced using controlled aging to develop both texture and flavor.

Detailed Information

Moliterno is traditionally aged before being carefully infused with black truffle paste, which is inserted into the cheese to create visible dark veins throughout the pâte. The texture is firm yet slightly crumbly, typical of aged sheep’s milk cheeses.
The flavor profile balances the rich, slightly salty and nutty characteristics of sheep’s milk with the earthy, aromatic notes of truffle. The result is a structured cheese with a pronounced aroma and a lingering savory finish. It is suitable for slicing, shaving, or grating over dishes.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, sourcing from established producers to ensure consistency, traceability, and adherence to traditional cheesemaking methods.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep wrapped in wax paper or breathable cheese wrap
• Protect cut surfaces to prevent drying and preserve aroma
• Allow to reach room temperature before serving
• Suitable for cheese boards, grating over pasta, or pairing with cured meats