Minalette is a soft cheese made from cow’s milk, originating from France. This small 25g portion is designed for individual consumption, featuring a delicate bloomy rind and a soft interior. Produced by Fromex and distributed by Prodilac, it is supplied as a single-serving format suitable for chilled storage.

Detailed Information

Minalette is characterized by its smooth, creamy texture and thin white rind developed through controlled ripening. Its small size allows for a relatively quick maturation, resulting in a uniform and supple pâte.
The flavor is mild and balanced, with notes of fresh cream, butter, and subtle mushroom undertones. Its approachable profile and soft consistency make it suitable for individual portions, particularly in hospitality or catering settings.

Who is Fromex?

Fromex is a French company specializing in the selection and distribution of fine cheeses. The brand works closely with producers to ensure consistent quality and offers a wide range of traditional and specialty cheeses adapted for professional use.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in original packaging to maintain freshness and rind condition
• Remove from refrigeration 15–20 minutes before serving
• Consume as a single portion for optimal quality
• Suitable for cheese platters, airline catering, or individual servings