Fromager d'Affinois Truffles is a French soft-ripened cheese infused with truffle, produced by Fromagerie Guilloteau. Offered in a 2kg wheel and sold per kilogram, it presents a rich, creamy texture and a distinctive truffle aroma suitable for refined culinary use.

Detailed Information

Crafted with cow’s milk and processed using ultra-filtration, this cheese retains a dense, velvety texture beneath a thin bloomy rind. Truffle pieces are integrated into the paste, imparting earthy, aromatic depth that complements the buttery and lactic base. The result is a balanced cheese with a pronounced yet elegant truffle character.

Who is Fromagerie Guilloteau?

Fromagerie Guilloteau, located in France’s Auvergne-Rhône-Alpes region, is known for pioneering ultra-filtration in artisan cheesemaking. Their focus on innovation and traditional values produces cheeses that are consistently rich in texture and nuanced in flavor.

Storage and Usage Instructions

• Keep refrigerated at +2°C to +6°C.

• Serve at room temperature to enhance truffle aroma and texture.

• Ideal for cheese boards, canapés, or as a feature in upscale culinary applications.