Cœur de Neufchâtel is a traditional soft cheese made from cow’s milk, originating from Normandy, France. This 200g heart-shaped cheese, with approximately 45% fat content, reflects classic French cheesemaking methods and is typically presented with a natural bloomy rind. It is supplied as a single piece, suitable for chilled storage.

Detailed Information

Cœur de Neufchâtel is one of the oldest cheeses in France, produced in the Neufchâtel-en-Bray region and recognized for its distinctive heart shape and soft, white rind. The interior texture is smooth and slightly crumbly, offering a creamy consistency with mild lactic notes and subtle mushroom aromas. Its flavor profile is delicate, lightly tangy, and gently salty, becoming more pronounced as the cheese matures.

Who is Prodilac?

Prodilac is a dairy-focused brand specializing in sourcing and distributing European cheese and dairy products. The brand emphasizes consistent quality standards and works with established producers to ensure products reflect traditional characteristics and controlled production methods.

Storage and Usage Instructions

• Store chilled at 4°C to 8°C
• Keep in original packaging or breathable cheese paper
• Remove from refrigeration 20–30 minutes before serving to allow full flavor development
• Suitable for cheese boards, salads, or pairing with bread and fresh fruits