Camembert Petit Normand is a soft-ripened cheese made from cow’s milk, originating from Normandy, France. This 150g format represents a smaller portion size, featuring a bloomy white rind and a soft interior. Distributed by Prodilac, it is produced using traditional Camembert-style methods and intended for chilled storage.

Detailed Information

This Camembert develops a thin, white Penicillium candidum rind that protects a soft, creamy pâte. The texture evolves from slightly firm at the core when young to more supple and creamy as it matures.
The flavor is mild and balanced, with notes of fresh cream, mushrooms, and light earthiness. Its smaller format allows for quicker ripening, resulting in a more uniform texture and approachable flavor profile. It is suitable for individual portions or small cheese selections.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, sourcing from established producers to ensure consistency, traceability, and adherence to traditional cheesemaking standards.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in original packaging to maintain humidity and rind condition
• Remove from refrigeration 20–30 minutes before serving
• Suitable for cheese boards, baking, or pairing with bread and fruit