Camembert Normand Pasteurised is a soft-ripened cheese made from cow’s milk, originating from Normandy, France. This 250g cheese features a bloomy white rind and a soft interior, produced using pasteurised milk for consistency and safety. It is supplied as a single unit, suitable for chilled storage.

Detailed Information

Camembert is one of France’s most well-known soft cheeses, characterized by its delicate white Penicillium candidum rind and creamy pâte. The texture evolves from firm and slightly chalky when young to soft and flowing as it matures.
The flavor profile is mild and creamy with notes of fresh milk, mushrooms, and light earthiness. Compared to raw milk versions, pasteurised Camembert offers a more consistent and approachable taste, with balanced aromas and a smooth finish.

Who is Prodilac?

Prodilac is a distributor specializing in European dairy products, working with established producers to supply cheeses that reflect their origin and traditional production methods. The company emphasizes consistent quality standards and reliable sourcing.

Storage and Usage Instructions

• Store at 4°C to 8°C
• Keep in original packaging to maintain humidity and rind condition
• Remove from refrigeration 20–30 minutes before serving
• Suitable for cheese boards, baking applications, or pairing with bread and fruit