The Bleu d’Auvergne from Auvermont, presented in a 1.4kg half-wheel, is a French blue cheese known for its creamy texture and bold, tangy flavor. Made from cow’s milk, this cheese is ideal for serving with bread, fruit, or crumbled over salads and steaks.

Blue Cheese: A rich, creamy blue cheese with a tangy, bold flavor, perfect for gourmet dishes.

• Creamy & Tangy: The cheese offers a smooth texture and a bold, piquant taste, characteristic of high-quality blue cheeses.
• Versatile Use: Ideal for crumbling over salads, melting on steaks, or serving with crackers and fruit.

Auvermont is a respected French producer of artisanal cheeses, known for their commitment to tradition and quality in cheese-making.

Keep refrigerated. Serve at room temperature for the fullest flavor and texture.