Beaufort 24 Months by Prodilac is a traditional French alpine cheese made from cow’s milk, aged for 24 months and sold per kilogram. Produced in the Savoie region, this cheese is typically associated with AOP (Appellation d’Origine Protégée) standards, reflecting its origin and traditional production methods.

Detailed Information

Beaufort is crafted from raw cow’s milk and undergoes an extended aging process of 24 months, resulting in a firm and dense texture. The paste is smooth and compact, with a natural rind that develops during maturation.
The flavor profile is complex and well-developed, featuring pronounced notes of nuts, butter, and alpine grass, with subtle hints of fruit and a slight salinity. The long aging enhances depth and persistence, while maintaining a balanced and refined finish typical of mature Beaufort.

Who is Prodilac?

Prodilac is a dairy-focused brand offering a curated selection of European cheeses sourced from established producers. The brand emphasizes traditional methods, controlled maturation, and consistent quality across its range of products.

Storage and Usage Instructions

• Store refrigerated at 2–6°C
• Keep in breathable wrapping to preserve the rind and texture
• Allow to rest at room temperature before serving
• Suitable for cheese boards, slicing, or grating into cooked dishes
• Consume within a reasonable time after cutting to maintain optimal quality