This Sliced Bresaola is produced in France by Maison Loste and presented in a 250g tray. Made from lean beef, it is dry-cured and air-dried following traditional Italian-style methods, resulting in a tender, flavorful product ready for cold service.

Detailed Information
Crafted from carefully selected beef cuts, the meat is seasoned, salted, and slowly air-dried to develop a delicate texture and mildly savory flavor. The pre-sliced format ensures convenience and consistent portioning, making it ideal for use in salads, antipasti, or charcuterie platters. The deep red color and lean profile reflect the product’s high protein and low fat content.

Who is Maison Loste?
Maison Loste has been producing fine charcuterie in France since 1866. Renowned for its craftsmanship and focus on traditional techniques, the brand offers a wide range of cured meats, combining authenticity with modern quality standards.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve chilled or at room temperature. Suitable for light starters, carpaccio-style dishes, or with olive oil and lemon.