The Block of Duck Foie Gras Jean Larnaudie offers a taste of French culinary tradition with its rich and creamy texture, perfect for elevating any dining experience. Each 180g tray contains finely prepared duck liver, blended into a smooth and luxurious block, making it ideal for sharing or for use in sophisticated dishes. Packaged conveniently with 20 trays per box, this product is designed for both professional kitchens and gourmet enthusiasts.

Made using traditional methods, this Block of Duck Foie Gras is gently seasoned to enhance its naturally rich, buttery flavor. The foie gras offers a consistent texture that spreads easily and melts in the mouth, providing a decadent culinary experience. It pairs wonderfully with toasted bread, brioche, or can be complemented with sweet accents like fig jam or chutney.

The 180g tray is the perfect size for appetizers, special gatherings, or as an indulgent treat for foie gras lovers. Jean Larnaudie’s attention to detail ensures that each block is made with the finest ingredients, reflecting the brand’s heritage in French gastronomy.

Who is Jean Larnaudie?

Jean Larnaudie has been a symbol of excellence in foie gras production for over 60 years. Based in the southwest of France, the brand is renowned for its commitment to quality and traditional craftsmanship. By selecting only the highest quality duck livers and adhering to time-honored techniques, Jean Larnaudie has earned the trust of chefs and gourmands around the world.

Store the Block of Duck Foie Gras in a cool, dry place. To enjoy its rich texture and flavor, serve chilled or at room temperature. Use a warmed knife to slice cleanly, and pair with toasted bread or brioche for a perfect presentation. Once opened, refrigerate and consume within a few days.