Block of Duck Foie Gras in Tin Red Emperor Jean Larnaudie is a French foie gras preparation made from duck liver, finely emulsified and reformed into a uniform block. Produced in France, it is presented in a 130g tin, offering a shelf-stable format suitable for storage and portioning. This product is sterilized, ensuring extended preservation without refrigeration before opening.

Detailed Information

This foie gras block is prepared by blending duck foie gras with seasoning, then processed to achieve a consistent and smooth texture. The tin format allows for controlled maturation over time, which can further refine the flavor profile.
The texture is dense and uniform, enabling clean and precise slicing. It delivers a rich, savory taste with balanced liver notes and a smooth finish. The appearance is even throughout, with a pale beige tone and fine structure, making it suitable for neat presentation.

Who is Jean Larnaudie?

Jean Larnaudie is a French producer specializing in foie gras and regional specialties from the southwest of France. The brand focuses on traditional production methods combined with modern processing standards to ensure consistency and product integrity.
Their range reflects careful ingredient selection and expertise in foie gras preparation, catering to both retail and foodservice markets.

Storage and Usage Instructions

• Store in a cool, dry place before opening
• Refrigerate after opening and consume within a few days
• Chill before serving for optimal texture
• Slice with a warm knife for clean portions
• Suitable for appetizers, canapés, or gourmet preparations