Discover the pinnacle of culinary luxury with Black Truffle Whole (Tuber Melanosporum) by Chambon & Marrel, renowned for their premium truffles sourced from the finest truffle regions. Also known as the "Périgord truffle," this prized delicacy boasts an intense aroma, earthy depth, and a complex flavor that elevates any gourmet dish.

Detailed Information:

• Appearance & Texture: The truffle has a rough, black exterior with a firm, marbled interior showcasing its signature white veining.
• Flavor Profile: Earthy, nutty, and subtly garlicky, with deep umami notes that enhance savory dishes and leave a lingering, luxurious finish.
• Culinary Uses: Perfect for shaving over pasta, risotto, or scrambled eggs. Infuse its flavor into sauces, oils, or butter for an elegant touch to your creations.

Harvested at peak ripeness, these truffles are carefully selected to meet the highest standards, ensuring the authenticity and quality expected of Chambon & Marrel’s legacy.

Who is Chambon & Marrel?

Chambon & Marrel is a distinguished name in the world of truffles, celebrated for their expertise in sourcing and handling the finest truffles since 1898. Their commitment to quality and tradition makes them a trusted partner for chefs and gourmands seeking the ultimate truffle experience.

Storage and Usage Instructions:

Store refrigerated at 2–4°C, wrapped in a breathable cloth or paper towel, and placed in an airtight container. Use within 1–2 weeks for optimal flavor. Best when shaved thinly or gently grated to enhance both aroma and taste.