These preserved black truffle pieces from Chambon & Marrel are sourced from Tuber melanosporum truffles harvested in Spain. The truffle pieces are selected from high-quality truffles that may have been aesthetically compromised during harvesting or handling. They are preserved using a sterilization process to maintain their flavor and aroma for extended shelf life.

Detailed Information

The truffle pieces are derived from Tuber melanosporum, commonly known as the Périgord black truffle. They exhibit a dark exterior with a marbled interior featuring white veins. The preservation process involves sterilization, allowing the truffle pieces to retain their characteristic earthy aroma and flavor. These pieces are suitable for culinary applications where whole truffles are not required, such as in sauces, pâtés, and other preparations.

Who is Chambon & Marrel?

Chambon & Marrel is a French company specializing in truffles and truffle-based products. With a history dating back to 1880, the company is known for its expertise in sourcing and processing high-quality truffles, offering a range of products to meet the needs of culinary professionals.

Storage and Usage Instructions

• Store in a cool, dry place.

• Once opened, refrigerate and consume within a few days.

• Use in culinary applications such as sauces, pâtés, and other preparations where truffle flavor is desired.