Black Fowl from Racan | per kg
Item No. IME0WW0001273
Discover the unique and refined taste of Black Fowl from Racan, a traditional French poultry breed known for its dark, flavorful meat and tender texture. This premium bird is raised in the Loire Valley, where careful breeding practices and natural diets enhance its distinctive taste. Ideal for
Description
Discover the unique and refined taste of Black Fowl from Racan, a traditional French poultry breed known for its dark, flavorful meat and tender texture. This premium bird is raised in the Loire Valley, where careful breeding practices and natural diets enhance its distinctive taste. Ideal for gourmet recipes, roasting, or slow-cooking, Black Fowl offers a rich, game-like flavor that elevates any dining experience.
Detailed Information
The Black Fowl from Racan is celebrated for its deep, earthy flavor, which is more intense than conventional chicken. Raised with a focus on quality and tradition, these birds are free-range and fed a natural diet, allowing their meat to develop a firm yet tender texture with a rich, umami profile. This breed is particularly suited to roasting, braising, or slow-cooking, where the complex flavors of the meat can truly shine. The dark meat is both succulent and aromatic, making it a favorite among chefs for creating sophisticated, rustic dishes.
Who is Racan?
Racan is a renowned name in French poultry, known for its commitment to heritage breeds and sustainable farming practices. Based in the Loire Valley, Racan’s dedication to traditional methods and animal welfare ensures that each bird delivers exceptional quality, making it a preferred choice for fine dining establishments and gourmet kitchens.
Storage and Usage Instructions
Store this Black Fowl at a cool, stable temperature. For the best flavor, roast or braise the bird, allowing the meat to develop its natural richness. Pair with herbs like thyme and rosemary, or with root vegetables and mushrooms to complement its robust, gamey taste. Rest before carving to retain juices and enhance tenderness.
Detailed Information
The Black Fowl from Racan is celebrated for its deep, earthy flavor, which is more intense than conventional chicken. Raised with a focus on quality and tradition, these birds are free-range and fed a natural diet, allowing their meat to develop a firm yet tender texture with a rich, umami profile. This breed is particularly suited to roasting, braising, or slow-cooking, where the complex flavors of the meat can truly shine. The dark meat is both succulent and aromatic, making it a favorite among chefs for creating sophisticated, rustic dishes.
Who is Racan?
Racan is a renowned name in French poultry, known for its commitment to heritage breeds and sustainable farming practices. Based in the Loire Valley, Racan’s dedication to traditional methods and animal welfare ensures that each bird delivers exceptional quality, making it a preferred choice for fine dining establishments and gourmet kitchens.
Storage and Usage Instructions
Store this Black Fowl at a cool, stable temperature. For the best flavor, roast or braise the bird, allowing the meat to develop its natural richness. Pair with herbs like thyme and rosemary, or with root vegetables and mushrooms to complement its robust, gamey taste. Rest before carving to retain juices and enhance tenderness.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Black Fowl from Racan | per kg
Item No. IME0WW0001273
Discover the unique and refined taste of Black Fowl from Racan, a traditional French poultry breed known for its dark, flavorful meat and tender texture. This premium bird is raised in the Loire Valley, where careful breeding practices and natural diets enhance its distinctive taste. Ideal for
Description
Discover the unique and refined taste of Black Fowl from Racan, a traditional French poultry breed known for its dark, flavorful meat and tender texture. This premium bird is raised in the Loire Valley, where careful breeding practices and natural diets enhance its distinctive taste. Ideal for gourmet recipes, roasting, or slow-cooking, Black Fowl offers a rich, game-like flavor that elevates any dining experience.
Detailed Information
The Black Fowl from Racan is celebrated for its deep, earthy flavor, which is more intense than conventional chicken. Raised with a focus on quality and tradition, these birds are free-range and fed a natural diet, allowing their meat to develop a firm yet tender texture with a rich, umami profile. This breed is particularly suited to roasting, braising, or slow-cooking, where the complex flavors of the meat can truly shine. The dark meat is both succulent and aromatic, making it a favorite among chefs for creating sophisticated, rustic dishes.
Who is Racan?
Racan is a renowned name in French poultry, known for its commitment to heritage breeds and sustainable farming practices. Based in the Loire Valley, Racan’s dedication to traditional methods and animal welfare ensures that each bird delivers exceptional quality, making it a preferred choice for fine dining establishments and gourmet kitchens.
Storage and Usage Instructions
Store this Black Fowl at a cool, stable temperature. For the best flavor, roast or braise the bird, allowing the meat to develop its natural richness. Pair with herbs like thyme and rosemary, or with root vegetables and mushrooms to complement its robust, gamey taste. Rest before carving to retain juices and enhance tenderness.
Detailed Information
The Black Fowl from Racan is celebrated for its deep, earthy flavor, which is more intense than conventional chicken. Raised with a focus on quality and tradition, these birds are free-range and fed a natural diet, allowing their meat to develop a firm yet tender texture with a rich, umami profile. This breed is particularly suited to roasting, braising, or slow-cooking, where the complex flavors of the meat can truly shine. The dark meat is both succulent and aromatic, making it a favorite among chefs for creating sophisticated, rustic dishes.
Who is Racan?
Racan is a renowned name in French poultry, known for its commitment to heritage breeds and sustainable farming practices. Based in the Loire Valley, Racan’s dedication to traditional methods and animal welfare ensures that each bird delivers exceptional quality, making it a preferred choice for fine dining establishments and gourmet kitchens.
Storage and Usage Instructions
Store this Black Fowl at a cool, stable temperature. For the best flavor, roast or braise the bird, allowing the meat to develop its natural richness. Pair with herbs like thyme and rosemary, or with root vegetables and mushrooms to complement its robust, gamey taste. Rest before carving to retain juices and enhance tenderness.
Specifications
- Country of Origin
- France
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.