This Halal-certified Black Angus Bresaola is distributed by Gourmet de Paris and made from premium beef. Air-dried and cured using traditional methods, it is produced from the leanest cuts of Black Angus, known for their tenderness and depth of flavor.

Detailed Information
Crafted from the silverside of Black Angus beef, this bresaola is seasoned with salt and natural spices, then slowly air-dried to preserve its delicate texture and develop a mildly sweet, umami-rich flavor. The Halal certification ensures the entire process complies with Islamic dietary laws. Its deep red color and low fat content make it a popular choice for light, protein-rich dishes.

Who is Gourmet de Paris?
Gourmet de Paris is a distributor of fine food products, sourcing from certified and artisanal producers. Known for its quality assurance and specialization in gourmet selections, the company supplies the professional culinary sector with high-standard products, including Halal offerings.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, consume within 5 days.

• Serve thinly sliced. Ideal for carpaccio, salads, or as part of a refined charcuterie selection.